Discover Café19thirteen's fine dining experience
Available Wednesday to Saturday - from 16:30 until 22:00, and Sunday lunch from 11:30 until 17:00
DINNER Á la carte
Starters
Insalata Caprese (V) (GF)
9.00
Italian classic, Buffalo Mozzarella, fresh tomatoes, basil and olive oil.
Four cheese Arancini (V)
9.50
Sicilian deep fried rice ball filled with Mozzarella, Gorgonzola and Provola cheese. Topped with a creamy parmesan béchamel sauce.
Beef arancini
9.50
Sicilian deep fried rice ball filled with minced beef and pork ragù, peas and mozzarella cheese. Topped with our homemade tomato sauce and parmesan cheese.
Veli di Salmone Affummicato (GF)
11.00
Famous Severn & Wye Smokery cured smoked salmon with orange and tarragon on a bed of rocket and mascarpone cheese.
Main Courses
Ravioli Parmigiana (v)
19.00
Pasta parcels filled with aubergine and scamorza cheese in a delicious cherry tomato sauce topped with a scoop of fresh ricotta cheese.
Ravioli di Cinghiale
19.50
Pasta parcels filled with braised wild boar, served in a rich red wine sauce with pancetta meat and mushrooms.
Paccheri al Ragu di Agnello
19.50
Paccheri pasta tossed in Lamb ragù made with onion, celery, carrots, tomato sauce and a touch of red wine.
Linguine al Granchio (gf)
22.00
Succulent crab meat slow cooked with garlic, olive oil, cherry tomato sauce and a brandy reduction, paired with Linguine pasta
Linguine di Mare (gf)
19.50
Linguine pasta tossed with squid, prawns, mussels, clams, sweet cherry tomatoes and garlic.
Side Dishes
Bruschetta al Pomodoro (v)
4.50
Toasted bruschetta topped with sweet chopped tomatoes, basil and a drizzle of olive oil.
Pane e Olive (v)
4.50
Fresh bread served with large Italian olives.
Pane all'aglio (v)
4.00
Fresh toasted bread with garlic butter, suitable for vegans.
Option to add Mozzarella cheese (extra 50p).
Insalata Rucola (gf, v)
4.00
Rocket leaves with Parmesan shavings, cherry tomatoes and drizzled with olive oil
Patatine Fritte (v)
4.00
French fries.
Desserts
Cannoli Siciliani (v)
9.00
Crisp Italian pastry tubes filled with sweet and creamy ricotta cheese and finished with a touch of Belgium Chocolate
Tiramisu Tradizionale (v)
9.00
Coffee and liquor-soaked sponge layered with cream, drizzled with chocolate sauce and cocoa powder.
Homemade Pannacotta (gf, v)
9.00
Deliciously light and creamy, homemade panna cotta, served with berry coulis.
Torta di Formaggio (gf, v)
9.50
Homemade cheesecake with a trio of Mascarpone, Philadelphia & Ricotta.
Please choose a topping: forest fruit coulis, chocolate sauce or lemon coulis.
Affogato al Caffe (v)
7.00
Vanilla Ice-cream served with a dose of espresso to pour on top - the Italian way.
Option to add a shot of liquor for an extra £2.50
(Amaretto, Baileys, Cointreau, Drambuie, Jack Daniels)
MEET OUR SPECIAL'S BOARD
This is where we will display our weekly specials, rigorously made from only the freshest ingredients.
We do our best to accomodate all kinds of dietary requirements, so if you can't find anything that suits you, don't hesitate to contact us before you book, and we'll do our best to accomodate you.
You never know what you might find on the day, but we guarantee it will surely be a meal to remember.
Items may differ from what is shown in the picture